FISHERMAN’S LANDING &
SEAFOOD LUNCH
Monday is landing day for our local fishermen at the middle pier, before their catch heads off on the ferry to markets far and wide.
After watching the landing, come along to the Hotel to watch the preparation of a shellfish lunch then sit down to eat the delicious platter of Coll Lobster, Crab and Langoustine. Booking required in advance.

Monday 17th September 2018
0800h – 0900h for Landing
1000h for Seafood preparation
1200h for lunchLanding at Middle Pier, Arinagour
Seafood Preparation & Lunch at Coll Hotel£30 (per person)